Bean to Bar Chocolate Made in Sardinia

Real chocolate: essential, pure, powerful✨

- Most chocolates on the market have a lot of sugar, added fats, vegetable oils of unknown origin, animal derivatives, anything but real cocoa. Low percentages, useless ingredients, artificial flavors: the complete opposite of what chocolate should be.
- We have believed right from the start in the potential of pure cocoa , a seed rich in properties and benefits. For this reason, in our chocolates we never go below 72% cocoa and we do not add extra cocoa butter. Only traceable organic cocoa and sugars (cane, date, coconut), for an intense and authentic taste.

The first Bean to Bar chocolate in Sardinia

Created in Olbia with passion and transparency, we work cocoa beans directly from plantations in El Salvador (including our own, Finca Cuyancúa) and Mesoamerica.

🌿 Sardinian roots, tropical heart.

Stone ground, without compromise.
Discover our inclusions from the territory :
🫐 Wild Myrtle Berries
🧂 Salt Crystals of Sant'Antioco
🌰 Organic Almonds from Giara
🪻 Elvio's Lavender Flowers

Gluten Free | Lactose Free | Lecithin Free | Vegan | No preservatives or added flavors 

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