🌿 Focus & Well-being

For a moment of concentration or presence, you can enrich your cocoa with turmeric, nutmeg, or cloves, or with functional ingredients like ashwagandha or medicinal mushrooms. Small additions that make your cup even more aromatic and personal.

🌅 Pre-workout

For an energizing drink before physical activity, prepare cocoa with water or a plant-based drink and add naturally stimulating spices such as cinnamon, ginger, or chili pepper. You can blend it with banana or dates for a natural source of carbohydrates to fuel your workout.

💪 Post-workout

After physical activity, cocoa can become a more nutritious drink. Add plant-based proteins (such as hemp, pea, or rice) and, if desired, a natural source of carbohydrates like banana or dates, to create a more complete warm or lukewarm smoothie.

🌙 Evening Cup

For a more delicate preparation, use about 15g of cocoa and prepare the drink with a chamomile, mallow, or lavender infusion instead of water. Simply prepare the infusion and use that liquid as the base to dissolve the cocoa.

This softer, more floral version is recommended only for people not sensitive to caffeine and can accompany a moment of calm and relaxation at the end of the day.

☕️ Create Your Cocoa Moment

Pour the cocoa into your favorite cup, take a moment to breathe deeply, and if you wish, adorn the surface with edible flower petals. Let this moment become a space of calm, listening, and connection, accompanied by the depth of cocoa.

You can dissolve it in hot or warm water or plant-based milk. We recommend not boiling it, to preserve all its natural compounds, including its precious antioxidants.

You can use:

- Small saucepan (taking care not to burn the contents or bring them to the boil)

- Blender (add cocoa, spices and hot water and blend everything)

- Milk frother

Even every day. Our cocoa is 100% natural, without artificial stimulants , and you can adjust the dose according to your body and your needs:

Light dose (10–15g): for daily use, focus or relaxation

Medium dose (15–20g): for moments of introspection

Ceremonial dose (25–35g): for deeper experiences (only if you are already familiar)

Commercial cocoa powder is a derivative of cocoa mass, but it is not the same thing.

To obtain the powder, the cocoa mass is pressed to remove most of the naturally present cocoa butter. What remains is processed into powder and, very often, subjected to a process called alkalization (or dutching), which modifies the pH.

In most cases, commercial/industrial cocoa powders are derived from blends of cocoa from different origins, often with limited traceability. Furthermore, the cocoa used is frequently selected based on cost rather than genetic or aromatic quality.

A small clue? In general, the darker and more intense a powder appears, the more it may have been stripped of its natural cocoa butter and subjected to alkalization treatments (although this is not always an absolute rule).

Some powders may also contain added sugars or other ingredients.

Being a product very different from whole cocoa mass—which naturally retains its cocoa butter—the nutritional profile, aromatic profile, and sensory experience are also different.