CEREMONIAL CACAO · TLALOC, EL SALVADOR

Sugar-free Cacao Drink (Cacao Paste)

We believe in the beauty of the ritual of cacao and its ancient role in Mesoamerican culture. For this reason, we have created a cocoa paste with a rough texture, obtained by stone pressing the cacao beans. This paste will allow you to discover a new side of this functional food.

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Ingredients: 100% stone ground cocoa beans

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ON THE ORIGIN OF THIS COCOA

This cocoa comes from the beautiful Finca de Parras Lempa , S.Vicente, El Salvador. We are linked to this plantation by our friendship with Benedicto, a visionary farmer who works the cocoa with extreme care and attention. The entire post-harvest process, such as fermentation and drying, takes place on site. He was the one who wanted to adopt an ecological production system known as "bio-farming", which goes beyond "organic" and is achieved through the restoration of the soil's microbiological ecosystem to enhance the optimal development of the plantation without the use of phytochemicals. His cocoa is generous, fruity and anything but bitter.

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Plantation : Finca Parras Lempa, S.Vicente, El Salvador, Central America
Traceability : Cocoa purchased ethically and directly from us on the plantation
Cocoa variety: Fino de Aroma - trinitario-acriollado
Roasting: light and short
Processing: stone ground, not conched, not tempered
Collection : December 2022
Flavor : dates, coconut, plums, cherries, strawberries, raspberries, lemon, green apple
Bitter intensity: low, with a marked citrus acidity
How it looks : in cubes. Due to its acriollada genetics, it has a light brown color (it is natural to notice whitish spots on the cocoa, especially in summer due to high temperatures - this effect is due to the crystallization of the cocoa butter).
Packaging: FSC certified paper packaging (C/PAP81)

WHY CEREMONIAL PURE COCOA?

A delicious and nutritious drink based on our cocoa can replace coffee in the morning and contribute to the health of the nervous system, the cognitive system and the heart. It also contributes to strengthening the immune system thanks to the action of flavonoids, antioxidants present in cocoa. Cocoa is also considered a mood-improver, that is, it helps, thanks to the content of the amino acid tryptophan, the production of serotonin, the hormone of good mood, thus improving our emotional state. Cocoa contains neurotransmitters and molecules of bliss, such as anandamide, an endocannabinoid produced by our body, and which is further stimulated with cocoa, giving us a feeling of well-being and pleasure. You can drink it in the morning, during or after your meditation session, you can use it for holistic purposes, in cocoa circles to dissolve emotional knots and introduce it into your diet with awareness.

PREPARE YOUR OWN COCOA AND PERSONAL RITUAL

Chop about 20 g of cocoa with the help of a knife. Heat mineral water (equivalent to a large teacup - 180-200 ml) or, if you prefer, use a vegetable drink of your choice.

Pour the freshly chopped cocoa into a saucepan and add the hot water little by little (not boiling, otherwise it alters the flavor of the cocoa and its properties); stir it until it dissolves completely. Add the remaining water. If you can't use the saucepan, you can use a blender or a simple milk frother. The traditional drink is bitter, but if you really can't resist, you can add a date to the blender or a little honey or sugar of your choice.

For a functional effect, a great solution is the use of medicinal herbs and spices, such as cinnamon, cardamom, chili pepper, ashwagandha, turmeric, ginger and so on.

Finally, prepare your personal space and serve it in your favorite cup. Breathe and create your intentions for a wonderful day or a relaxing afternoon.

NUTRITIONAL VALUES PER 100 g

Energy: 2772 Kj, 657 Kcal
Fat: 52 g, of which saturated fatty acids: 33 g
Carbohydrates: 28 g, of which sugars: 1.1 g
Fibre: 14 g, Protein: 14 g, Salt: 0.01 g
Potassium: 762 mg, Magnesium: 225 mg, Iron: 2.6 mg

SOME RECOMMENDATIONS:

☆ Although some claim that there is a specific “ceremonial” dose of 40 g per person, we recommend not exceeding 30 g per person. In the case of daily and continuous use, it would be more appropriate to use around 10-15 g max . Otherwise, it is best to use it on alternate days.

☆ Since it is pure cocoa paste, it becomes a real, very energetic food; for this reason, it should be drunk with awareness and caution, avoiding excesses, and preferring a varied and balanced diet.

☆ Consult your specialist if you are pregnant or have serious heart conditions.

☆ The stimulating and energizing effect of cocoa begins about half an hour after taking it. We recommend drinking a glass of water before and after to aid absorption and digestion.

ALL OUR PRODUCTS ARE:

VEGAN FRIENDLY, WITHOUT LECITHIN, WITHOUT ADDED FLAVOURINGS, WITHOUT PRESERVATIVES, WITHOUT MILK, WITHOUT GLUTEN

SHIPPING IN ITALY

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia. Shipping is free only for Italy over € 60.00 with courier deliveries in 2-4 working days (excluding Saturdays, Sundays and holidays). For orders under € 60.00, the cost of standard shipping is € 5.99 and Express is € 9.99 . All shipments are strictly tracked.

International Shipping

Deliveries in Europe take approximately up to 3-7 working days after the dispatch of the parcel, but also for the United States and main cities around the globe. If you are based abroad Europe: please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country. From our side, we will prepare all the documents and invoices needed for a smooth custom clearance. You'll receive the tracking number for your reference.

ARTISAN MADE WITH LOVE IN SARDINIA, FROM COCOA BEANS