Ceremonial Cacao Tláloc - El Salvador (PREORDER - READY FROM 12.01.2026)

NB: *CACAO IN PREPARATION - WILL BE SHIPPED FROM: 12.01.2026

Cacao Paste Drink

👐 Our Commitment: We believe in the unique allure of the cacao ritual and its history rooted in Mesoamerican culture. For this reason, we have created a pure cacao paste, artisanally stone-milled, maintaining a raw texture and authentic aroma. A sensory and nutritional experience to discover every aspect of this natural superfood.

🌳 Origin: A Deep Collaboration  This precious, rare, and unique Fino de Aroma cacao grows on the slopes of the Chichontepec volcano, in the Lempa River area, where the family-run , sustainable micro-cocoa farm, Finca Parras Lempa, is located. Each bean is the fruit of a sincere collaboration with those who grow this special cocoa, where biodiversity and agroforestry are harmoniously intertwined. Cultivation strictly follows the principles of regenerative and organic agriculture , for sustainable management of the soil and natural resources, ensuring soil fertility and the health of the surrounding ecosystem.

Ingredients: 100% stone-ground cacao beans (nothing removed, nothing added)

Do you know exactly how this cocoa is produced?

• Plantation: Finca Parras Lempa (Geolocated)
• Ownership: Morataya Family
• Manager : Bedicto Morataya
• Traceability: Cocoa purchased from us on the plantation without intermediaries
• Municipality: San Vicente
• Latitude: 40 m above sea level
• Country: EL SALVADOR
• Continent: Central America / Mesoamerica
• Variety: Trinitario-acriollado fino de aroma
• Roasting: Light and long (<116º), just enough to bring out the aromas of this cacao
• Processing: Slowly stone ground
• Harvest: June - November 2023
• Aromatic Profile: Notes of dates, banana, yellow citrus fruit, marked floral acidity, notes of raspberries
• Bitter intensity: Low
• Presentation: Blocks (the natural white spots due to cocoa butter are a guarantee of purity)

Why Pure Cacao? Cacao is considered sacred by the people of our Mesoamerican region for a reason: it's a natural reserve of nutrients and functional compounds that can support the nervous system, improve emotional well-being, and boost a positive mood. It's rich in antioxidant flavonoids and tryptophan, an amino acid that promotes serotonin production for a mood-enhancing effect. It also activates the "bliss molecule," anandamide, which provides a sense of well-being.

How to Prepare Your Ritual: Cut out about 20g of cacao, heat water (180-200ml) or a plant-based drink, and melt the cacao slowly to preserve its aroma and properties. For a holistic preparation, add spices like cinnamon or ginger and create your ritual space. Breathe, set your intention, and let the cacao guide you.

Directions for Use:

• Suggested dose: maximum 30 g for ceremonial sessions, 10-15 g for daily use.
• Consult a doctor if you are pregnant or have serious heart conditions.
• Drink water before and after each dose to aid absorption.

Nutritional Values (per 100 g):

Energy: 2772 Kj / 657 Kcal, Fat: 52 g (saturated: 33 g)
Carbohydrates: 28 g (sugars: 1.1 g) Fiber: 14 g, Protein: 14 g, Potassium: 762 mg, Magnesium: 225 mg, Iron: 2.6 mg

Packaging : made of recyclable paper (C-PAP81) and ATICELCA certified

All our products are:

❌ WITHOUT :

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added Sugars

🚫 Thickeners

Note : For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements. Always consult your healthcare professional.