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VAICACAO®

Ceremonial Cacao Lenca - El Salvador

Ceremonial Cacao Lenca - El Salvador

Regular price €16,00
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Cocoa Paste Drink

👐 Our Commitment: We believe in the unique allure of the cacao ritual and its history rooted in Mesoamerican culture. For this reason, we have created a pure cacao paste, artisanally stone-milled, maintaining a raw texture and authentic aroma. A sensory and nutritional experience to discover every aspect of this natural superfood.

🌳 Origin: A Deep Collaboration  This precious, rare, and unique Fino de Aroma cacao grows in the heart of the natural biosphere of the Jiquilisco Bay, in the province of Usulután, El Salvador, where for decades, a thriving, sustainable, and respectful Fino de Aroma cacao cultivation has been cultivated using precious ancestral genetics. Each bean comes from a sincere collaboration with those who cultivate this unique and regenerative plantation, where biodiversity and agroforestry intertwine.

INGREDIENTS: Stone-ground cacao beans - nothing added, nothing taken away

GET TO KNOW THIS COCOA BETTER:

  • Country: EL SALVADOR
  • Continent: Central America / Mesoamerica
  • Municipality: Bahía de Jiquilisco, Usulután  
  • Plantation: Hacienda del Real de la Carrera (Geolocalized)
  • Traceability: Purchased directly from us on the plantation
  • Owner: Grupo El Ángel
  • Manager : Eng. Jairo Vigil
  • Variety: Xirihualtique Fino de Aroma
  • Roasting: Light and short (<116º), just enough to bring out the aromas of this cacao
  • Processing: Slowly stone ground
  • Harvest: June - September 2024
  • Aromatic Profile: Green notes, banana, mango
  • Bitter Intensity: Medium-low
  • Presentation: Blocks (the natural white spots due to cocoa butter are a guarantee of purity)

Why Pure Cacao?
Considered sacred by ancient Mesoamerican peoples, cacao offers valuable nutrients for the nervous system and emotional well-being. Rich in antioxidant flavonoids and tryptophan, it supports serotonin production for a mood-enhancing effect and activates anandamide, the "bliss molecule," providing a sense of well-being.

How to Prepare Your Ritual:
Chop about 20g of cocoa powder and heat 180-200ml of water or plant-based beverage. Melt the cocoa slowly to preserve its aroma and properties, adding spices like cinnamon or ginger for a holistic preparation. Breathe deeply, set your intention, and let the cocoa guide you.

Directions for Use:

  • Suggested dose: Max 30g for ceremonial sessions, 10-15g for daily use.
  • Consult a doctor if you are pregnant or have a heart condition.
  • Drink water before and after to aid absorption.

Nutritional Values (per 100 g):
Energy: 2772 Kj / 657 Kcal, Fat: 52 g (saturated: 33 g), Carbohydrates: 28 g (sugars: 1.1 g), Fiber: 14 g, Protein: 14 g, Potassium: 762 mg, Magnesium: 225 mg, Iron: 2.6 mg

Packaging : Certified recyclable paper (C-PAP81, ATICELCA)

All our products are:

WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added Sugars

🚫 Thickeners

Note: For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements.

Shipping

Orders are processed within 1-3 business days, barring exceptions ( contact us if you are in a hurry to check delivery times ).
After preparation, shipping takes place in 2-3 working days in Italy and in 5-7 days in the rest of Europe.

Made by us in Sardinia

We do not buy products made by others: each cocoa is processed entirely by us from cocoa beans (Bean-to-Bar)
  • Vegan
  • Energizing and Revitalizing
  • Packed with Minerals
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How to prepare cocoa

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