Ceremonial Cacao Atehuán - El Salvador

Cacao Paste Drink

👐 Our Commitment: We believe in the unique allure of the cacao ritual and its history rooted in Mesoamerican culture. For this reason, we have created a pure cacao paste, artisanally stone-milled, maintaining a raw texture and authentic aroma. A sensory and nutritional experience to discover every aspect of this natural superfood.

🌳 Origin: A Deep Collaboration  This precious, rare, and unique fino de aroma cacao grows in the heart of the Balsamo mountain range in El Salvador, where, with our guidance, Finca S. Fernando has developed a sustainable and thriving plantation, respectful of biodiversity. Each bean comes from a sincere collaboration with those who cultivate this unique and regenerative plantation, where biodiversity and agroforestry intertwine. We are the only ones to offer this cacao to the world.

INGREDIENTS: Stone-ground cacao beans - nothing added, nothing taken away

Country: El Salvador

Continent: Central America - Mesoamerica

Plantation: Finca S. Fernando (GPS 13.732434° W89.435954°)

Traceability: Purchased directly from us on the plantation

Ownership : Palomo family, Jaime and Roberto Palomo

Manager: Jesus Mazariego

Municipality: Ateos, La Libertad

Extension: 5 hectares

Altitude: 500 m above sea level

Variety: Trinitario-acriollado fine aroma

Harvest: June - September 2024

Fermentation: On site in conacaste wooden crates

Drying: On site in a greenhouse on beds raised from the ground

Aromatic Profile: Notes of dates, banana, pineapple, vanilla and cashews

Bitter Intensity: Medium

Presentation: Raw cubes (the natural white spots due to cocoa butter are a guarantee of purity)

Roasting: Light and short (<115º), just enough to bring out the aromas of this delicate cacao

Processing: Slowly stone ground

Why Pure Cacao?
Considered sacred by ancient Mesoamerican peoples, cacao offers valuable nutrients for the nervous system and emotional well-being. Rich in antioxidant flavonoids and tryptophan, it supports serotonin production for a mood-enhancing effect and activates anandamide, the "bliss molecule," providing a sense of well-being.

How to Prepare Your Ritual:
Chop about 20g of cacao and heat 180-200ml of water or plant-based beverage. Melt the cacao slowly to preserve its aroma and properties, adding spices like cinnamon or ginger for a holistic preparation. Breathe deeply, set your intention, and let the cacao guide you.

Directions for Use:

• We suggest max 30g for ceremonial sessions, 10-15g for daily use.

• Consult a doctor if you are pregnant or have a heart condition.

• It is useful to drink water before and after to aid absorption.

Nutritional Values (per 100 g):
Energy: 2772 Kj / 657 Kcal, Fat: 52 g (saturated: 33 g), Carbohydrates: 28 g (sugars: 1.1 g), Fiber: 14 g, Protein: 14 g, Potassium: 762 mg, Magnesium: 225 mg, Iron: 2.6 mg

 All our products are:

Packaging : Certified recyclable paper (C-PAP81, ATICELCA)

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added Sugars

🚫 Thickeners

Note: For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements.