Chocolate 80% · Lenca, El Salvador + Lavender Flowers collected in Sardinia

Bean to Bar · Small Batch 

Net weight: 33 g

Exact origin of cocoa : 📍 Hacienda S.José del Real de la Carrera, El Salvador

This chocolate is made with cocoa beans that we source directly and transparently. We process it using slow, artisanal methods to preserve the cocoa's personality and its nutritional properties.

Ingredients: Stone-ground cocoa beans (80%), cane sugar (Laotian origin), Elvio Lavender Flowers grown in Sardinia <1%

Aromatic profile: Fruit cake, tropical fruit notes, Mediterranean woods, floral

Best enjoyed: Between meals, let a small piece dissolve in your mouth and chew slowly.

How to buy cocoa : directly from the plantation without intermediaries

Variety : Xirihualtique – indigenous genetics from El Salvador

Plantation altitude : 20 m above sea level

Fermentation: The wet cocoa beans are placed in sealed wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24/h, 24/h, depending on the season.

Natural drying: once fermentation is complete, the cocoa is first placed in large ventilated wooden boxes as a pre-drying process. Once the acidity level has been lowered, the cocoa is then placed in ventilated beds, away from the ground, to dry in the sun.

Roasting : light and short, below 115ºC

Processing : stone pressed for about 3 days inside the mills 

NUTRITIONAL VALUES PER 100 g Energy 2520 g, 607 Kcal, Fat 44 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 20 g, Fiber 9 g, Protein 11 g, Salt 0 g

Packaging : Recycled paper case, internal aluminum casing 

All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added vegetable oils

🚫 Cocoa butter added

Shipping and Delivery Times:

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.