80% Chocolate · Lenca El Salvador + Sardinian Lavender Flowers (coming back soon!)

BEAN TO BAR · SMALL BATCH  

Net weight: 33 g

Exact origin of cocoa: 📍Hacienda S.José del Real de la Carrera, El Salvador  

This chocolate was created with cocoa beans that we source directly and transparently. We processed it using slow artisanal methods to preserve the cocoa's personality and nutritional properties.

Ingredients: Stone-ground cocoa beans (80%), cane sugar (origin Laos), Elvio's Lavender Flowers grown in Sardinia <1%  

Flavor profile: Fruit cake, notes of tropical fruit, Mediterranean forest, floral

How to best enjoy it: between meals, let a small piece melt and chew slowly in your mouth.

Cocoa purchasing method: directly from the plantation without intermediaries

Variety: Xirihualtique – indigenous genetics from El Salvador

Plantation altitude: 20 meters above sea level

Fermentation: Wet cocoa beans are placed in conacaste wooden boxes to ferment for about 5 days, rotating every 48/h, 24/h, 24h, 24/h, depending on the season.

Natural drying: Once fermentation is complete, the cocoa is first placed in large ventilated wooden bins for pre-drying. Once the acidity level is reduced, the cocoa is then placed on ventilated beds raised from the ground to proceed with sun drying.

Roasting: light and short, below 115ºC

Processing: stone ground for about 3 days in mills  

NUTRITIONAL VALUES PER 100 gEnergy 2520 g, 607 Kcal, Fats 44 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 20 g, Fiber 9 g, Protein 11 g, Salt 0 g

Packaging: Recycled paper box, internal aluminum wrapper  

All our products are:

🌱 VEGAN 

❌ FREE FROM:

🚫 Lecithins

🚫 Added Flavorings

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added vegetable oils

🚫 Added cocoa butter