Ceremonial Cacao Cuyancùa - El Salvador PREORDER - WE SHIP FROM 12.01.2026

NB: IN PREPARATION, WILL BE SHIPPED FROM 12.01.2026

Cacao Paste Drink

🌳 Origin: Produced by our family

Finca Cuyancúa is our family-run cacao farm located in Atecozol, Izalco, in the historic area of "Los Izalcos," an area recognized for its cacao production even before the Spanish invasion in 1500 AD. Close to numerous streams, the farm is crossed by a small stream that feeds the irrigation system. The entire cultivation  It follows the principles of regenerative and organic agriculture , for the sustainable management of soil and natural resources, ensuring the fertility of the land and the health of the surrounding ecosystem. Our farm originally grew cocoa and coffee, but in the early 2000s, Rafael Trigueros ( Juan Ra's father, co-founder of Vaicacao) shifted everything towards fine aroma cocoa, also establishing a cooperative and a modern fermentation and drying facility.

In our cacao farm, we grow genetically tested fine cacao varieties, such as Trinitario Acriollado and Criollo, within a lush agroforestry system (with cedar, conacaste, and ceiba trees) and tropical plants such as mango, banana, vanilla, and cinnamon. The region is rich in history; fragments of obsidian and small ceramics can be found, evidence of ancient populations. Today, Finca Cuyancúa is a reference point in Central America, where we hold seminars on agricultural practices that attract people from across the continent. 

Ingredients: 100% stone-ground cacao beans (nothing removed, nothing added)

Do you know exactly how this cocoa is produced?

• Plantation: Finca Cuyancúa (geolocated)
• Ownership: Trigueros Family
• Manager: Rafael Trigueros
• Traceability: Export and Import are completely managed by us
• Municipality: Izalco, Sonsonate, El Salvador
• Altitude: 400 m above sea level
• Variety: Trinitario-acriollado, fine cocoa
• Roasting: Light and short (<115º)
• Processing: Stone ground, slow extraction
• Harvest: June - September 2024
• Aromatic Profile: Notes of coffee, rum, green fruit, jasmine flowers, honey
• Bitter Intensity: Medium
• Presentation: Ingot (the white spots, due to cocoa butter, are a guarantee of purity)

Why Pure Cacao?
Considered sacred by ancient Mesoamerican peoples, cacao offers valuable nutrients for the nervous system and emotional well-being. Rich in antioxidant flavonoids and tryptophan, it supports serotonin production for a mood-enhancing effect and activates anandamide, the "bliss molecule," providing a sense of well-being.

How to Prepare Your Ritual:
Chop about 20g of cocoa powder and heat 180-200ml of water or plant-based beverage. Melt the cocoa slowly to preserve its aroma and properties, adding spices like cinnamon or ginger for a holistic preparation. Breathe deeply, set your intention, and let the cocoa guide you.

Directions for Use:

• Suggested dose: Max 30g for ceremonial sessions, 10-15g for daily use.
• Consult a doctor if you are pregnant or have a heart condition.
• Drink water before and after to aid absorption.

Nutritional Values (per 100 g):
Energy: 2772 Kj / 657 Kcal, Fat: 52 g (saturated: 33 g), Carbohydrates: 28 g (sugars: 1.1 g), Fiber: 14 g, Protein: 14 g, Potassium: 762 mg, Magnesium: 225 mg, Iron: 2.6 mg

Packaging : Certified recyclable paper (C-PAP81, ATICELCA)

All our products are:

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added Sugars

🚫 Thickeners

Note: For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements.