Chocolate 72% · Cuyancùa, El Salvador

Tree to Bar · Limited Micro Batch

Net weight: 33 g

This chocolate is created with cocoa that grows on our plantation. We have worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

Ingredients : stone ground cocoa beans (72%), cane sugar

Aroma : Coffee, Dates, Honey, Floral (tropical forest)

How to enjoy it best : outside of meals, let a small piece melt in your mouth 

Origin : Finca Cuyancùa, El Salvador

Main variety: Trinitarian acrid

Altitude of the plantation : 400 m above sea level

Roasting : very light, <110ºC

Processing: stone ground

Collection: July 2023

In our plantation we do not use pesticides or chemical fertilizers. It is sustainable and regenerative agriculture, beyond organic, inspired by permaculture and biodynamic methods.

NUTRITIONAL VALUES per 100 g

Energy 2423 g, 582 Kcal

Fat 37 g

of which saturated fatty acids 23 g

Carbohydrates 47 g

of which sugars 28 g

Fiber 7.7 g

Protein 10 g

Salt 0 g

Potassium 548 mg

Magnesium 162 mg

Environmental information:

Outer case: 100% Certified Recycled Paper (Pap-22)

Inner casing: Aluminum (Alu-41)

Shipping to Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia.