Chocolate 72% · Cuyancùa, El Salvador

BEAN TO BAR · SMALL BATCH · LIMITED EDITION

Net weight: 33 g

Exact origin of cocoa : 📍 Finca Cuyancùa, Atecozol, Sonsonate, El Salvador, Central America

This chocolate is made with cocoa grown on our small family farm in a dense agroforestry system.

Ingredients: Stone ground cocoa beans (72%), cane sugar (Origin Laos)

Aromatic profile: notes of coffee, honey, dates, hazelnuts

How to enjoy it best: outside of meals, let a small piece dissolve and chew slowly in your mouth.

How to buy cocoa : directly from the plantation

Variety : Fino de Aroma – Trinitarios-acriollados

Plantation altitude : 400 m above sea level

Harvest : June – September 2023

Fermentation: The wet cocoa beans are placed in wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24h, 24/h, depending on the season.

Natural drying: once the fermentation is completed, the cocoa is pre-dried in a specific space with an ecological mechanism of hot air that comes from the recycling of the heat accumulated in the roof of the fermentation center, to favor the release of acids for a couple of days, after which it proceeds to the formal drying in a ventilated and protected greenhouse.

Roasting : light and short, under 115ºC

Processing : stone pressed for about 3 days inside the mills 

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fat 41 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 28 g, Fiber 8 g, Protein 9 g, Salt 0.0 g

Packaging : Recycled paper case, internal aluminum casing 

 All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Vegetable oils added

🚫 Cocoa butter added

Shipping and Delivery Times:

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.

🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.