Chocolate 75% Atehuàn, El Salvador + Raspberries & Rose Petals

BEAN TO BAR SMALL BATCH 

Net weight: 33 g

Exact origin of cocoa : 📍 Finca S. Fernando, Ateos, La Libertad, El Salvador, Central America

This chocolate was created with cocoa grown with great dedication and love in the Finca S.Fernando owned by the Palomo family. 

Ingredients: Stone-ground cocoa beans (75%), cane sugar (origin Laos), freeze-dried raspberries (origin Lithuania), rose petals (origin Bulgaria).

Aromatic profile: green notes of tropical forest and red fruits

How to enjoy it best: outside of meals, let a small piece dissolve and chew slowly in your mouth.

How to buy cocoa : directly from the plantation

Variety : Fino de Aroma – Trinitarios-acriollados

Plantation altitude : 670 m above sea level

Fermentation: The wet cocoa beans are placed in wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24h, 24/h, depending on the season.

Natural drying: once the fermentation is complete, the cocoa is pre-dried to allow the acids to escape for a couple of days, after which it proceeds to the formal drying in a ventilated and protected greenhouse.

Roasting : light and short, under 115ºC

Processing : stone pressed for about 3 days inside the mills 

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fat 41 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 28 g, Fiber 8 g, Protein 9 g, Salt 0.0 g

Packaging : Recycled paper case, internal aluminum casing 

All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Vegetable oils added

🚫 Cocoa butter added

Shipping and Delivery Times:

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.

🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.