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VAICACAO®

100% Chocolate · Tláloc, El Salvador

100% Chocolate · Tláloc, El Salvador

Regular price €6,00 EUR
Regular price Sale price €6,00 EUR
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100% chocolate with no added sugar

Bean to bar

33 g

This cocoa paste bar is created with cocoa beans that we purchase directly and transparently. We have worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (100%)

Aromatic profile : Distinct green and yellow citrus notes

How to enjoy it best : outside of meals, let a small piece melt in your mouth 

Origin : Finca Parras Lempa (S. Vicente, El Salvador), Morataya Family

Variety : trinitario-acriollado fino de aroma

Harvest: 2023

Altitude of the cultivar: 400 meters above sea level
Roasting : light and short <115ºC
Processing: stone ground

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Gluten Free - No added sugar - No lecithins - No added cocoa butter

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NUTRITIONAL VALUES PER 100 g

Energy 2177 g, 525 Kcal
Fat 41 g
of which saturated fatty acids 26 g
Carbohydrates 22 g
of which sugars 0.9 g
Fiber 9g
Protein 11 g
Salt 0 g
Potassium 609 mg
Magnesium 180 mg

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Case: FSC certified recycled paper
Inner casing : aluminum

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Shipping to Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia. Shipping is free only for Italy over €60.00 with courier deliveries in 2-4 working days (excluding Saturdays, Sundays and holidays). For orders under €60.00 the cost of standard shipping is €5.99. All shipments are strictly tracked.

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.

 

ORIGIN

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Giulia Mariani
Cioccolato speciale

Un cioccolato davvero unico, molto intenso e dalla carica energetica stellare!

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