100% Chocolate · Tláloc, El Salvador

BEAN TO BAR · SMALL BATCH · LIMITED EDITION

Net weight: 33 g

Exact origin of the cacao : 📍 Finca Parras Lempa, S.Vicente, El Salvador, Central America

This chocolate was created with cocoa grown with great dedication and love on the Finca  of Parras Lempa, managed by Benedicto Morataya 

Ingredients: Stone-ground cacao beans (100%)

Aromatic profile: green notes of tropical forest 

How to best enjoy it: between meals, let a small piece dissolve and chew slowly in your mouth.

How to buy cocoa : directly from the plantation

Variety : Fino de Aroma – Trinitarios-acriollados

Plantation altitude : 440 m above sea level

Harvest : June – September 2022

Fermentation: The wet cocoa beans are placed in sealed wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24/h, 24/h, depending on the season.

Natural drying: once fermentation is complete, the cocoa is pre-dried for a couple of days to allow the acids to escape, after which it is formally dried in a ventilated and protected greenhouse.

Roasting : light and short, below 115ºC

Processing : stone pressed for about 3 days inside the mills 

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fat 48 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 2 g, Fiber 8 g, Protein 9 g, Salt 0.0 g

Packaging : Recycled paper case, internal aluminum casing 

 All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added vegetable oils

🚫 Cocoa butter added

Shipping and Delivery Times:

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.