Bean to bar

Net weight: 33 g

This chocolate was created with cocoa beans that we buy directly from the source without intermediaries. We worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS:

• Stone ground cocoa beans (80%)
• Laotian cane sugar
• Flowers from the salt mines of S.Antioco, Sardinia

Aromatic profile : Fruit cake, notes of tropical fruit and dried fruit

How to enjoy it best : outside of meals, let a small piece melt in your mouth

Origin of plantation : Hacienda S.Josè del Real de la Carrera

Country : El Salvador, province of Usulutan

Purchased directly without intermediaries

Variety : Xirihualtique Gold, Fino de Aroma

Plantation altitude : 20 m above sea level

Roasting : light and short

Processing: stone ground cocoa

*Untanned

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Gluten Free - Lactose Free - Soy Lecithin Free - Vegan Friendly

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NUTRITIONAL VALUES PER 100 g

Energy 2520 g

607 Kcal

Fat 44 g

of which saturated fatty acids 26 g

Carbohydrates 41 g,

of which sugars 20 g

Fiber 9g

Protein 11 g

Salt 1 g

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Shipping to Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia.

HANDCRAFTED WITH LOVE IN SARDINIA