VAICACAO®

Chocolate 80% · Lenca, El Salvador + Fleur de Sel harvested in Sardinia

€5,50 EUR

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Tax included. Shipping calculated at checkout.

Box 1 chocolate 3 chocolates 6 chocolates

Product variants

Quantity

Bean to bar · Small batch

Net weight: 33 g

This chocolate was created with cocoa beans that we buy directly from the source without intermediaries. We worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS:

Stone ground cocoa beans (80%)
Laotian cane sugar
Flowers from the salt mines of S.Antioco, Sardinia

Aromatic profile : Fruit cake, notes of tropical fruit and dried fruit

How to enjoy it best : outside of meals, let a small piece melt in your mouth

Origin of plantation : Hacienda S.Josè del Real de la Carrera

Country : El Salvador, province of Usulutan

Purchased directly without intermediaries

Variety : Xirihualtique Gold, Fino de Aroma

Plantation altitude : 20 m above sea level

Roasting : light and short

Processing: stone ground cocoa

*Untanned

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Gluten Free - Lactose Free - Soy Lecithin Free - Vegan Friendly

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NUTRITIONAL VALUES PER 100 g

Energy 2520 g

607 Kcal

Fat 44 g

of which saturated fatty acids 26 g

Carbohydrates 41 g,

of which sugars 20 g

Fiber 9g

Protein 11 g

Salt 1 g

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Shipping to Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia. Shipping is free only for Italy over €60.00 with courier deliveries in 2-4 working days (excluding Saturdays, Sundays and holidays). For orders under €60.00, the cost of standard shipping is €5.99 and Express is €9.99 . All shipments are strictly tracked. .

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.

HANDCRAFTED WITH LOVE IN SARDINIA