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VAICACAO®

Chocolate 72% · Cuyancúa, El Salvador + Specialty Coffee Beans

Chocolate 72% · Cuyancúa, El Salvador + Specialty Coffee Beans

Regular price €7,00 EUR
Regular price Sale price €7,00 EUR
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Box

BEAN TO BAR · SMALL BATCH · LIMITED EDITION

Net weight: 33 g

Exact origin of cocoa : 📍 Finca Cuyancùa, Atecozol, Sonsonate, El Salvador
This chocolate is made with cocoa that we grow on our small family farm Finca Cuyancúa, in Atecozol, on the slopes of the Izalco volcano, El Salvador.
Ingredients: Stone ground cocoa beans (72%), cane sugar (Laos origin), Salvadoran specialty coffee
Aromatic profile: notes of coffee, honey and dates
How to enjoy it best: outside of meals, let a small piece dissolve and chew slowly in your mouth.
Cocoa purchasing method : own production
Variety : Fino de Aroma – Trinitarios-acriollados
Plantation altitude : 400 m above sea level
Fermentation: The wet cocoa beans are placed in wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24h, 24/h, depending on the season.
Natural drying: once the fermentation is completed, the cocoa is first placed in a special space with forced ventilated air, to facilitate pre-drying. Once the acidity level has been lowered, the cocoa is then placed in specific beds inside a ventilated greenhouse for natural drying.
Roasting : light and short, under 115ºC
Harvest: 2023
Processing : stone pressed for about 3 days inside the mills 
NUTRITIONAL VALUES PER 100 g
Energy 2520 g, 607 Kcal, Fat 44 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 20 g, Fiber 9 g, Protein 11 g, Salt 0 g
Packaging : Recycled paper case, internal aluminum casing 
All our products are:
🌱 VEGAN
 WITHOUT:
🚫 Lecithins
🚫 Added Flavors
🚫 Preservatives
🚫 Lactose/Milk
🚫 Gluten
🚫 Vegetable oils added
🚫 Cocoa butter added
Shipping and Delivery Times:
Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.
🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.

Shipping

Orders are processed within 1-3 business days, barring exceptions ( contact us if you are in a hurry ).
We deliver in 2-3 working days in Italy and in 5-7 days in the rest of Europe

Made by us in Sardinia

No outsourcing: every batch is processed by us, from cocoa beans to the finished product (Bean-to-Bar)
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