Chocolate 72% · Cuyancúa, El Salvador + Specialty Coffee Beans

BEAN TO BAR · SMALL BATCH · LIMITED EDITION

Net weight: 33 g

Exact origin of cocoa : 📍 Finca Cuyancùa, Atecozol, Sonsonate, El Salvador

This chocolate is made with cocoa that we grow on our small family farm Finca Cuyancúa, in Atecozol, on the slopes of the Izalco volcano, El Salvador.

Ingredients: Stone ground cocoa beans (72%), cane sugar (Laos origin), Salvadoran specialty coffee

Aromatic profile: notes of coffee, honey and dates

How to enjoy it best: outside of meals, let a small piece dissolve and chew slowly in your mouth.

Cocoa purchasing method : own production

Variety : Fino de Aroma – Trinitarios-acriollados

Plantation altitude : 400 m above sea level

Fermentation: The wet cocoa beans are placed in wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24h, 24/h, depending on the season.

Natural drying: once the fermentation is completed, the cocoa is first placed in a special space with forced ventilated air, to facilitate pre-drying. Once the acidity level has been lowered, the cocoa is then placed in specific beds inside a ventilated greenhouse for natural drying.

Roasting : light and short, under 115ºC

Harvest: 2023

Processing : stone pressed for about 3 days inside the mills 

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fat 44 g, of which saturated fatty acids 26 g, Carbohydrates 41 g, of which sugars 20 g, Fiber 9 g, Protein 11 g, Salt 0 g

Packaging : Recycled paper case, internal aluminum casing 

All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Vegetable oils added

🚫 Cocoa butter added

Shipping and Delivery Times:

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.

🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.