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VAICACAO®
Chocolate 80% · Tláloc, El Salvador sweetened with Dates + Myrtle Berries
Chocolate 80% · Tláloc, El Salvador sweetened with Dates + Myrtle Berries
Regular price
€7,00 EUR
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€7,00 EUR
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BEAN TO BAR SMALL BATCH
Net weight: 33 g
Exact origin of cocoa : 📍 Finca Parras Lempa, S.Vicente, El Salvador, Central America
This chocolate was created with cocoa grown with great dedication and love in the Finca
Ingredients: Stone-ground cocoa beans (80%), dates (Tunisian origin)
Aromatic profile: green notes of tropical forest, balsamic Mediterranean notes
How to enjoy it best: outside of meals, let a small piece dissolve and chew slowly in your mouth.
How to buy cocoa : directly from the plantation
Variety : Fino de Aroma – Trinitarios-acriollados
Plantation altitude : 440 m above sea level
Fermentation: The wet cocoa beans are placed in wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24h, 24/h, depending on the season.
Natural drying: once the fermentation is complete, the cocoa is pre-dried to allow the acids to escape for a couple of days, after which it proceeds to the formal drying in a ventilated and protected greenhouse.
Roasting : light and short, under 115ºC
Processing : stone pressed for about 3 days inside the mills
NUTRITIONAL VALUES PER 100 g
Energy 2520 g, 607 Kcal, Fat 41 g, of which saturated fatty acids 26 g, Carbohydrates 44 g, of which sugars 20 g, Fiber 8 g, Protein 11 g, Salt 0.0 g
Packaging : Recycled paper case, internal aluminum casing
All our products are:
🌱 VEGAN
❌ WITHOUT:
🚫 Lecithins
🚫 Added Flavors
🚫 Preservatives
🚫 Lactose/Milk
🚫 Gluten
🚫 Vegetable oils added
🚫 Cocoa butter added
Shipping and Delivery Times:
Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.
🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.
Shipping
Shipping
Orders are processed within 1-3 business days, barring exceptions ( contact us if you are in a hurry ).
We deliver in 2-3 working days in Italy and in 5-7 days in the rest of Europe
Made by us in Sardinia
Made by us in Sardinia
No outsourcing: every batch is processed by us, from cocoa beans to the finished product (Bean-to-Bar)
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Elena Popa ❤️❤️❤️❤️
Elena, grazie di cuore per il tuo feedback. Non è scontato di questi tempi. Un abbraccio

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