Chocolate 80% · Tláloc, El Salvador sweetened with Dates + Myrtle Berries

BEAN TO BAR SMALL BATCH

Net weight: 33 g

Exact origin of cocoa : 📍 Finca Parras Lempa, S.Vicente, El Salvador, Central America

This chocolate was created with cocoa grown with great dedication and love in the Finca  

Ingredients: Stone-ground cocoa beans (80%), dates (Tunisian origin)

Aromatic profile: green notes of tropical forest, balsamic Mediterranean notes

How to enjoy it best: outside of meals, let a small piece dissolve and chew slowly in your mouth.

How to buy cocoa : directly from the plantation

Variety : Fino de Aroma – Trinitarios-acriollados

Plantation altitude : 440 m above sea level

Fermentation: The wet cocoa beans are placed in wooden crates to ferment for approximately 5 days with rotation 48/h, 24/h, 24h, 24/h, depending on the season.

Natural drying: once the fermentation is complete, the cocoa is pre-dried to allow the acids to escape for a couple of days, after which it proceeds to the formal drying in a ventilated and protected greenhouse.

Roasting : light and short, under 115ºC

Processing : stone pressed for about 3 days inside the mills 

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fat 41 g, of which saturated fatty acids 26 g, Carbohydrates 44 g, of which sugars 20 g, Fiber 8 g, Protein 11 g, Salt 0.0 g

Packaging : Recycled paper case, internal aluminum casing 

 All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Vegetable oils added

🚫 Cocoa butter added

Shipping and Delivery Times:

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.

🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.