Chocolate 80% · Tláloc, El Salvador sweetened with Dates + Myrtle Berries

Bean to bar · Single Estate · Single cultivar

Net weight: 33 g

This chocolate is created with cocoa beans that we buy directly and transparently. We have worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone-ground cocoa beans (80%), ground Tunisian dates, Whole Sardinian myrtle berries

Aromatic profile : Delicate, fresh, spicy notes and Mediterranean scrub

How to enjoy it best : outside of meals, let a small piece melt in your mouth

Origin of cocoa : Finca Parras Lempa (S. Vicente, El Salvador)

Origin of Myrtle: Sardinia

Variety : trinitario-acriollado

Plantation altitude: 400 meters above sea level

Roasting : light and short

Processing: stone ground

*This cocoa bar has not been tanned

Gluten Free - Lactose Free - Soy Lecithin Free - Vegan Friendly

NUTRITIONAL VALUES PER 100 g

Energy 2177 g, 525 Kcal

Fat 41 g

of which saturated fatty acids 26 g

Carbohydrates 22 g

of which sugars 0.9 g

Fiber 9g

Protein 11 g

Salt 0 g

Potassium 609 mg

Magnesium 180 mg

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Packaging made with certified recycled paper.

Inner casing: aluminum

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia.