Chocolate 90% Atehuàn El Salvador + Cashews and Cocoa Nibs

Bean to Bar

33 g

This chocolate was created with cocoa that grows in the beautiful Finca de S.Fernando. We worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone-ground cocoa beans (90%), cane sugar, CASHEWS* (cashew nuts) , cocoa bean nibs

Aromatic profile : Hazelnut scent, delicate vegetal and dried fruit notes

How to enjoy it best : outside of meals, let a small piece melt in your mouth

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Where it was grown : Finca San Fernando, El Salvador
Variety : trinitario-acriollado

Plantation altitude : 670 m above sea level

Roasting : light and short

Processing: cocoa slowly ground with stone

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NUTRITIONAL INFORMATION PER 100 g

Energy 2403 Kj, 579 Kcal

Fat 39 g

of which saturated fatty acids 24 g

Carbohydrates 46 g

of which sugars 25 g

Fiber 9g

Protein 10 g

Salt 0 g

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* Allergen Info: Contains whole, unroasted, unsalted CASHEWS .

While we follow careful cleaning procedures and protocols to avoid cross-contamination, this chocolate may contain traces of other tree nuts.

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Shipping to Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia.