Chocolate 72% · Atehuàn, El Salvador + Coconut Flakes

Bean to bar

33 g

This chocolate was created with cocoa that grows on the S.Fernando farm. We have worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (72%), Indonesian coconut sugar, natural coconut flakes

Aromatic profile : Delicate with subtle aromas of green notes and coconut

How to enjoy it best : outside of meals, let a small piece melt in your mouth

Where it was grown : Finca San Fernando

Country : El Salvador, Central America
Variety : trinitario-acriollado

Plantation altitude : 670 m

Roasting : light and short

Processing: cocoa slowly ground with stone

NUTRITIONAL INFORMATION PER 100 g

Energy 2403 Kj, 579 Kcal

Fat 38 g

of which saturated fatty acids 24 g

Carbohydrates 46 g

of which sugars 25 g

Fiber 9g

Protein 10 g

Salt 0 g

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia.