Chocolate 75% Q'eqchi', Guatemala + Whole Almonds from Sardinia

Bean to Bar

Net weight: 33 g

INGREDIENTS: Stone-ground cocoa beans (75%), cane sugar, whole organic ALMONDS*

Aromatic profile : banana, almonds, caramel notes

How to enjoy it best : outside of meals, let a small piece melt in your mouth

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Gluten Free - Soy Free - Vegan Friendly - Lactose Free

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Origin : Fedecovera Cooperative, Alta Verapaz, Guatemala

Variety : mainly local genetics

Altitude of plantations : 600m-800m above sea level

Roasting : light and short

Processing: stone ground cocoa 

Not Tanned

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NUTRITIONAL INFORMATION PER 100 g

Energy 2508 g 603 Kcal

Fat 37 g

of which saturated fatty acids 23 g

Carbohydrates 46 g

of which sugars 25 g

Fiber 7g

Protein 10 g

Salt 0 g

Packaging made with certified recycled paper.

Inner casing: aluminum

• Origin of the almonds : grown in a small family-run company with organic farming methods on the Giara plateau, in the town of Tuili, Sardinia

Allergens: Contains whole almonds  

Shipping to Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia.

HANDCRAFTED WITH LOVE IN SARDINIA