Blogs

Nuovi Looks per il Ceremonial Cacao

New Looks for Ceremonial Cacao

We present our new Eco-friendly Paper Packagings We found a new solution to create packaging that could be safe, easy to recycle, plastic-free, compliant with European regulations and above all...

New Looks for Ceremonial Cacao

We present our new Eco-friendly Paper Packagings We found a new solution to create packaging that could be safe, easy to recycle, plastic-free, compliant with European regulations and above all...

VAICACAO FBM BOSCOLO PODCAST

Listen to the Podcast :)

"Enjoy this episode with Elisa and Juan Rafael and take inspiration the next time you will go to buy chocolate bar thinking that not all chocolate is the same." FBM

Listen to the Podcast :)

"Enjoy this episode with Elisa and Juan Rafael and take inspiration the next time you will go to buy chocolate bar thinking that not all chocolate is the same." FBM

Tazumal-maya-elsalvador-ceremonial-cacao

Cacao in Ancient Mesoamerica: A Treasure Trove ...

Cacao: A Journey Through Mesoamerican History In the rich and fascinating history of Mesoamerican civilizations, including the Olmecs (circa 1400 BC - 400 BC), ancient Maya (circa 2000 BC -...

Cacao in Ancient Mesoamerica: A Treasure Trove ...

Cacao: A Journey Through Mesoamerican History In the rich and fascinating history of Mesoamerican civilizations, including the Olmecs (circa 1400 BC - 400 BC), ancient Maya (circa 2000 BC -...

Il nostro recente viaggio a El Salvador

Our recent trip to El Salvador

This month we were in our beautiful El Salvador, and obviously we were very happy to hug family, friends and revisit the cocoa plantations from which our cocoa products will...

Our recent trip to El Salvador

This month we were in our beautiful El Salvador, and obviously we were very happy to hug family, friends and revisit the cocoa plantations from which our cocoa products will...

La nostra intervista su Identità Golose - Magazine internazionale di cucina

Our interview on Identità Golose - Internationa...

"She is Sardinian, he is from El Salvador, where her father owns a small farm. They import the "family" beans and have launched a small artisanal production: this is how...

Our interview on Identità Golose - Internationa...

"She is Sardinian, he is from El Salvador, where her father owns a small farm. They import the "family" beans and have launched a small artisanal production: this is how...

Commercio Diretto: come funziona la nostra filiera

Direct Trade: how our supply chain works

Direct Trade is a concept that started with coffee and has been extending to cocoa for some years now. It is about having a direct commercial relationship with those who...

Direct Trade: how our supply chain works

Direct Trade is a concept that started with coffee and has been extending to cocoa for some years now. It is about having a direct commercial relationship with those who...