Ceremonial cacao is much more than just a drink. It has been used in many Mesoamerican cultures for millennia as a vehicle for spiritual connection and celebration. In this article, we will explore the world of ceremonial cacao drink, learn how to make it, and discover the meaning behind it using the pot method.
The Necessary Ingredients
Before we begin, let's make sure we have everything we need:
- 30g of ceremonial cocoa (Find them on our Online Shop )
- 150 ml of hot water (60º/70ºC max)
- A pinch of cinnamon
- A pinch of chili pepper (optional for a spicy touch)
- Natural sweetener to taste only if you really can't stand bitterness
The Preparation Process
- Start by heating the water in a small saucepan. Do not bring it to a boil to avoid compromising the delicate flavor of the cocoa.
- Cut out the cocoa using a knife.
- Pour the cocoa into the saucepan, stirring vigorously to avoid lumps. Use a common cake whisk if necessary to mix it better, then add cinnamon and chili pepper.
- If you like, you can add a sweetener, making sure to taste as you go until you reach the desired flavor. However, over time, you may want to consider not sweetening it at all. A good alternative to avoid sugar altogether is to use a plant-based drink made from oats or coconut instead of water.
Ceremonial Meaning
In ancient cultures of Mesoamerica (part of what is now Central America), cacao was considered a gift from multiple deities, an elixir to open the heart and facilitate spiritual communication, with dark sides and light sides, like day and night. Preparing a ceremonial cacao drink is an act of gratitude to nature and a time for reflection and meditation.
Ceremony Tips
- Find a quiet place for the ceremony where you feel comfortable.
- Light a candle or incense, and put on some relaxing music.
- Serve your cocoa in your favorite cup, and hold it close to your heart. Take deep breaths continuously.
- Practice mindfulness as you drink the cacao, focusing on your thoughts and the meaning of the ceremony.
- Write in a journal your intentions for the day or what you would like to change in your life, or what you no longer need, leaving space for new and liberating thoughts.
- You can follow a guided meditation if you prefer, or chant a mantra. Nothing stops you, you can also paint, draw, write, read a beautiful book...
Variants and Customizations
Experiment with your own variations. You can add star anise, nutmeg or clove flowers for an extra touch of aroma. If you like edible flowers, you can garnish your cup with rose petals, mallow or lavender flowers. The type of cocoa used can also influence the flavor, as each origin has its own complexity of different scents and flavors.
In the end
Ceremonial cacao is an opportunity to connect with nature and ourselves. By making and enjoying this beverage with intention, you will open new doors to your spirituality. Take the opportunity to explore and experiment, and remember that each cup of cacao is an act of gratitude.
May your experience with the ceremonial cacao drink be profound and meaningful. Savor every sip and let your heart open to new perspectives.
Good ritual, Cacao Love
Eli
Co-Founder of Vaicacao