Chocolate 80% · Tláloc, El Salvador sweetened with Dates + Myrtle Berries

BEAN TO BAR · SMALL BATCH  · LIMITED EDITION 

Net weight: 33 g

Exact origin of cocoa: 📍Finca Parras Lempa, S.Vicente, El Salvador, Central America

This chocolate was created with cocoa grown with great dedication and love in the Finca de Parras Lempa, S.Vicente, El Salvador

Ingredients: Stone-ground cocoa beans (85%), dates (origin Tunisia) + freeze-dried cherries, wild Sardinian fennel

How to best enjoy it: between meals, slowly chew a small piece in your mouth.

Cocoa purchasing method: directly from the plantation

Variety: Fino de Aroma – Trinitarios-acriollados

Altitude of the plantation: 440 m above sea level

Fermentation: The moist cocoa beans are placed in conacaste wooden boxes to ferment for about 5 days with rotation every 48h, 24h, 24h, 24h, depending on the season.

Natural drying: once fermentation is complete, the cocoa is pre-dried for a couple of days to facilitate the release of acids, after which formal drying proceeds in a ventilated and protected greenhouse.

Roasting: light and short, below 115ºC

Processing: stone-ground for about 3 days inside the mills  

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fats 41 g, of which saturated fatty acids 26 g, Carbohydrates 44 g, of which sugars 20 g, Fibers 8 g, Proteins 11 g, Salt 0.0 g

Packaging: Recycled paper box, aluminum inner wrapper  

 All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavourings

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added vegetable oils

🚫 Added cocoa butter

🚫 Potassium carbonate