Chocolate 80% · Tláloc, El Salvador sweetened with Dates + Myrtle Berries

BEAN TO BAR · SMALL BATCH · LIMITED EDITION

Net weight: 33 g

Exact cocoa origin: 📍Finca Parras Lempa, S.Vicente, El Salvador, Central America

This chocolate was created with cocoa grown with great dedication and love at Finca de Parras Lempa, S.Vicente, El Salvador

Ingredients: Stone-ground cocoa beans (85%), powdered dates 15% (origin Tunisia) + freeze-dried cherries (origin Italy), Sardinian wild fennel (Agricola P&P - Ittiri SS)

Allergens: may contain gluten, oats, barley, rye

How to best enjoy it: between meals, slowly chew a small piece in your mouth.

Method of cocoa purchase: directly from the plantation

Variety: Fino de Aroma – Trinitarios-acriollados

Altitude of the cocoa plantation: 440 mt above sea level

Fermentation: Wet cocoa beans are placed in conacaste wooden boxes to ferment for approximately 5 days with rotation every 48/h, 24/h, 24h, 24/h, depending on the season.

Natural drying: once fermentation is complete, the cocoa is pre-dried for a couple of days to facilitate the release of acids, after which it proceeds to formal drying in a ventilated and protected greenhouse.

Roasting: light and short, below 110-115ºC

Processing: stone-pressed for about 3 days in mills and hand-packed

NUTRITIONAL VALUES PER 100 g

Energy 2520 g, 607 Kcal, Fats 41 g, of which saturated fatty acids 26 g, Carbohydrates 44 g, of which sugars 20 g, Fibers 8 g, Proteins 11 g, Salt 0.0 g

Packaging: Recycled paper box, inner aluminum wrapper

All our products are:

🌱 VEGAN

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavorings

🚫 Preservatives

🚫 Lactose/Milk

🚫 Added vegetable oils

🚫 Added cocoa butter

🚫 Potassium carbonate