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VAICACAO®

Chocolate 75% Nahua, Costa Rica

Chocolate 75% Nahua, Costa Rica

Regular price €7,00
Regular price Sale price €7,00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Box
Quantity

Bean To Bar · Small Batch

Net weight: 33g

This chocolate was made with cocoa beans that we source transparently. We processed it slowly using artisanal methods to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone-ground cocoa beans (75%), cane sugar 

Aromatic profile: Delicate notes of red fruits, pomegranate, and caramel
How to best enjoy it: between meals, chew slowly 

Origin: Upala, Costa Rica  
Variety: local genetics 

Harvest: late 2024
Plantation altitude: 250m above sea level
Roasting: light and short
Processing: stone-ground cocoa

 

 

Shipping

Orders are processed within 1-3 business days, barring exceptions ( contact us if you are in a hurry to check delivery times ).
After preparation, shipping takes place in 2-3 working days in Italy and in 5-7 days in the rest of Europe.

Shipping to Europe and Internationally

EUROPE: Orders are prepared and shipped from our laboratory within 1–3 working days (with some exceptions).
Delivery generally takes 5–10 business days, depending on the destination country.
OUTSIDE EUROPE: Orders are shipped from our laboratory within 1–3 working days.
Delivery generally takes 6–10 business days, depending on the destination country. Please also note that your country may apply additional import duties or taxes.
If you're in a hurry, please contact us before or immediately after ordering: we'll do our best to check delivery times and assist you.

Made by us in Sardinia

We do not buy products made by others: each cocoa is processed entirely by us from cocoa beans (Bean-to-Bar)
  • Vegan
  • Energizing and Revitalizing
  • Packed with Minerals
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Carbon-neutral shipping on all orders
973kg
shipping emissions removed
That's like...
3982
kilometers driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization

How to prepare cocoa