Chocolate 85% Cunduacán - Tabasco, Mexico

Bean to Bar · Small Limited Batch

Net weight: 33 g

Precise cacao origin: 📍Revival Cacao project: Aguaescondida, Tabasco

This rich chocolate was created with cacao beans that we purchase transparently. We have processed them using slow artisanal methods to preserve the personality of the cacao and its nutritional properties.

Ingredients: Stone-ground cacao beans (85%), cane sugar (origin Laos)

Flavor profile: Cinnamon, spices such as black pepper

How to best enjoy it: Between meals, slowly chew a small piece in your mouth.

Cacao purchasing method: Through Crafting Markets

Variety: Tabasqueño

Farm altitude: 30 m above sea level approx. 

Fermentation: The wet cacao beans are placed in conacaste wooden boxes to ferment for approximately 5 days, with turning at intervals of 48h, 24h, 24h, 24h, depending on the season.

Drying: Once fermentation is completed, the cacao is first placed on large drying beds  

Roasting: Light and short, 115°C

Processing: Stone-ground for approximately 3 days inside our mill 

NUTRITIONAL VALUES PER 100 g

Energy 2400 kJ, 580 kcal, Fat 45 g, of which saturated fatty acids 27 g, Carbohydrates 25 g, of which sugars 15 g, Fibre 16 g, Protein 11 g, Salt 0 g

Packaging: Recycled paper box, inner aluminium wrapper

All our products are:

🌱 Vegan Friendly

❌ FREE FROM:

🚫 Lecithins 🚫 Added Flavourings 🚫 Preservatives 🚫 Lactose/Milk 🚫 Gluten 🚫 Added Vegetable Oils 🚫 Added Cacao Butter 🚫 Potassium Carbonate