CEREMONIAL CACAO · LENCA, EL SALVADOR

Cocoa Paste Drink

NEW COCOA HARVEST 2024 🎉

👐 Our Commitment: We believe in the unique charm of the cocoa ritual and its history rooted in Mesoamerican culture. For this reason, we have created a pure cocoa paste, worked with an artisanal stone method, maintaining a raw texture and an authentic aroma. A sensory and nutritional experience to discover every aspect of this natural superfood.

🌳 Origin: A Deep Collaboration  This precious, rare and unique Fino de Aroma cocoa is born in the heart of the natural biosphere of the Jiquilisco Bay, in the province of Usulután, El Salvador, where for decades they have been working on a thriving, sustainable and respectful cultivation of fino de aroma cocoa with precious ancestral genetics. Each seed comes from a sincere collaboration with those who cultivate this unique and regenerative plantation, where biodiversity and agroforestry intertwine.

INGREDIENTS: Stone ground cocoa beans - nothing added, nothing taken away

GET TO KNOW THIS COCOA BETTER:

• Country: EL SALVADOR
• Continent: Central America / Mesoamerica
• Municipality: Bahía de Jiquilisco, Usulután  
• Plantation: Hacienda del Real de la Carrera (Geolocalized)
• Traceability: Purchased directly from us on the plantation
• Ownership: El Angel Group
• Manager : Eng. Jairo Vigil
• Variety: Xirihualtique Fino de Aroma
• Roasting: Light and short (<116º), just enough to bring out the aromas of this cocoa
• Processing: Slowly stone ground
• Harvest: June - September 2024
• Aromatic Profile: Green notes, banana, mango
• Bitter intensity: Medium-high
• Presentation: Raw cubes (the natural white spots due to cocoa butter are a guarantee of purity)

Why Pure Cacao?
Considered sacred by ancient Mesoamerican peoples, cocoa offers valuable nutrients for the nervous system and emotional well-being. Rich in antioxidant flavonoids and tryptophan, it supports the production of serotonin for a "mood-improvement" effect and activates anandamide, "the bliss molecule," providing a feeling of well-being.

How to Prepare Your Ritual:
Cut about 20 g of cocoa and heat 180-200 ml of water or plant-based drink. Melt the cocoa slowly to preserve its aroma and properties, adding spices such as cinnamon or ginger for a holistic preparation. Breathe deeply, set your intention and let the cocoa guide you.

Directions for Use:

• Suggested dose: Max 30 g for ceremonial sessions, 10-15 g for daily use.
• Consult a doctor if you are pregnant or have heart conditions.
• Drink water before and after to aid absorption.

Nutritional Values (per 100 g):
Energy: 2772 Kj / 657 Kcal, Fat: 52 g (saturated: 33 g), Carbohydrates: 28 g (sugars: 1.1 g), Fiber: 14 g, Protein: 14 g, Potassium: 762 mg, Magnesium: 225 mg, Iron: 2.6 mg

 All our products are:
🌱 Vegan Friendly
♻️ Packaging : Certified recyclable paper (C-PAP81, ATICELCA)

❌ WITHOUT:

🚫 Lecithins

🚫 Added Flavors

🚫 Preservatives

🚫 Lactose/Milk

🚫 Gluten

🚫 Added Sugars

🚫 Thickeners

Shipping and Delivery Times:

Shipping and Delivery Times

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia.

🌍 Handcrafted with care and passion by us in Sardinia, from cocoa beans.

Note: For conscious use, integrate cocoa into a balanced diet. It is not a substitute for supplements.