CEREMONIAL CACAO · LENCA, EL SALVADOR

Cocoa Paste Drink

👐 Our Commitment: We believe in the unique charm of the cocoa ritual and its history rooted in Mesoamerican culture. For this reason, we have created a pure cocoa paste, worked with an artisanal stone method, maintaining a raw texture and an authentic aroma. A sensory and nutritional experience to discover every aspect of this natural superfood.

🌳 Origin: A Deep Collaboration  This precious, rare and unique Fino de Aroma cocoa is born in the heart of the natural biosphere of the Jiquilisco Bay, in the province of Usulután, El Salvador, where for decades they have been working on a thriving, sustainable and respectful cultivation of fino de aroma cocoa with precious ancestral genetics. Each seed comes from a sincere collaboration with those who cultivate this unique and regenerative plantation, where biodiversity and agroforestry intertwine.

INGREDIENTS: Stone ground cocoa beans - nothing added, nothing taken away

GET TO KNOW THIS COCOA BETTER:

• Country: EL SALVADOR
• Continent: Central America / Mesoamerica
• Municipality: Bahía de Jiquilisco, Usulután  
• Plantation: Hacienda del Real de la Carrera (Geolocalized)
• Traceability: Purchased directly from us on the plantation
• Ownership: El Angel Group
• Manager : Eng. Jairo Vigil
• Variety: Xirihualtique Fino de Aroma
• Roasting: Light and short (<116º), just enough to bring out the aromas of this cocoa
• Processing: Slowly stone ground
• Harvest: June - September 2023
• Aromatic Profile: Green notes, banana, mango
• Bitter intensity: Medium-high
• Presentation: Raw cubes (the natural white spots due to cocoa butter are a guarantee of purity)