La nostra intervista su Identità Golose - Magazine internazionale di cucina

Our interview on Identità Golose - International cooking magazine

"She is Sardinian, he is from El Salvador, where her father owns a small farm. They import the "family" beans and have launched a small artisanal production: this is how Vaicacao was born"

Interview on Identità Golose. Read the full article here

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