Watch our interview on Youtube with Geoseph, founder of Bean To Bar World in Canada and expert in craft chocolate. We always enjoy delving into various aspects of our journey with cacao, from its origin in Central America and inception to the final production of our cacao and chocolate products.
Follow our interview with Geoseph, founder of Bean To Bar World in Canada and craft-chocolate expert. We are always pleased to delve deeper into some aspects of our journey with cocoa from its origins to the final production of our cocoa and chocolate products.
It is important to define things in the world of artisanal chocolate and cocoa, to provide you with the basic knowledge to understand this realm. We are inundated with commercial products, and it is challenging to discern when to choose a truly ethical, traceable, sustainable product made with love in a craft, slow manner.
It is important to define things in the world of artisanal chocolate and cocoa, to provide you with the basic knowledge to understand this world too, as we are inundated with commercial products and it is difficult to understand when to choose a truly ethical, supply chain, sustainable and made with love in an artisanal and slow way
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